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YAPC Cookbook: Pork

Herb crusted roast pork

  • 1 tbsp apricot jam
  • 800g loin of pork, skin and fat cut off
  • 50g fresh breadcrumbs
  • 50g oats flakes
  • leaves from 3 sprigs thyme
  • 1 tbsp olive oil

Serves 4

Prep 10 mins

Cook 1 hr

Heat oven to 200C/fan 180C/gas 6. Brush the jam all over the pork loin. Mix together breadcrumbs, oats and thyme leaves, then press over the pork. Place the pork in a baking tray and drizzle or spray with olive oil, then season. Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins. Serve with steamed greens.