Telephone +44(0)1524 64544
Email: info@shadowcat.co.uk

YAPC Cookbook: Small or Side Dishes

Name: Shadowcat Systems Limited
Address: The Barracks, White Cross, South Road, Lancaster, Lancashire, LA1 4XQ, UK
Telephone: +44(0)1524 64544

Prawn Mango and Spring Onion Fritters

140g gram flour or plain flour
2 tsp garam masala
1 tsp tumeric
3 green chillli, deseeded and finely chopped
1 small mango, peeled and chopped

, finely sliced

200g bag raw peeled prawns, chopped

vegetable oil, for deep frying

FOR THE DIP

200ml soy sauce
2 tsp sesame oil
7frac12; red chilli seeded
large knob of ginger, peeled and roughly chopped
handful coriander leaves

Tip the flour into a large bowl and stir in the spices and a large pinch of salt. Make a well in the middle, then gradually pour in 100ml water, whisking well until you have a smooth, but very thick batter, similar in consistency to toothpaste. Mix in the mango, spring onion and prawns.
Heat the oil for deep-frying, then drop in spoonfuls of the mix. Fry four at a time for 3-4 mins, until crisp and lightly golden. Drain on kitchen paper and keep warm in a low oven until ready to serve.
For the dip, blend the chilli ginger and coriander in a food processor until smooth. Mix into the soy and sesame and place into dipping bowl to serve with the fritters.